And finally, two years after the last (late) dinner, we have a table for 18 at the Reindeer.

And a menu...

Homemade Chicken Liver and Brandy Pate served with toast and Cranberry and Red Onion Chutney £3.95

Creamy Stilton Mushrooms served with toasted Bread £3.95

Warm Goats Cheese Salad Rocket, Baby Spinach, Cherry Tomatoes and warm Goats Cheese, drizzled with a Balsamic Dressing £4.50

Homemade Cauliflower Soup served with French Bread £3.75

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8oz Sirloin Steak Served with Tomatoes, Mushrooms and Chunky Chips £9.95

Wild Mushroom Risotto Topped with fresh Parmesan Shavings £7.95

Pan Fried Chicken Fillet, Stuffed with Pate and wrapped in Smoked Bacon Served with roasted New Potatoes and a selection of Vegetables £7.50

Cod and Prawn Mornay Presented with Roasted New Potatoes and a selection of Vegetables £7.50

Homemade Venison Pie Topped with a Puff Pastry Lid and served with creamy Mash and a selection of Vegetables £7.95

A Rack of Baby Back Ribs coated in a Smoky Barbecue Sauce Served with Coleslaw, Chunky Chips and Onion Rings £9.95

Venison Liver and Bacon With a rich Red Wine Gravy, Mash and a selection of Vegetables £7.95

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Toffee and Pecan Cheesecake, served with a Fruit Coulis and fresh Cream £3.95

Vanilla Crème Brule, served with Amaretto Biscuits £3.95

Homemade Strawberry Trifles, finished with fresh Cream £4.25

Continental Cheese Platter, served with Biscuits and Grapes £4.25