--
sfr
On 06/02/07, Ian bell
ianbell@ukfsn.org wrote:
> sfr wrote:
> > And finally, two years after the last (late) dinner, we have a table
> > for 18 at the Reindeer.
> >
> > And a menu...
> >
> > Homemade Chicken Liver and Brandy Pate served with toast and Cranberry
> > and Red Onion Chutney
> > £3.95
> >
> > Creamy Stilton Mushrooms served with toasted Bread
> > £3.95
> >
> > Warm Goats Cheese Salad
> > Rocket, Baby Spinach, Cherry Tomatoes and warm Goats Cheese, drizzled
> > with a Balsamic Dressing
> > £4.50
> >
> > Homemade Cauliflower Soup served with French Bread
> > £3.75
> >
> > ********
> >
> > 8oz Sirloin Steak
> > Served with Tomatoes, Mushrooms and Chunky Chips
> > £9.95
> >
> > Wild Mushroom Risotto
> > Topped with fresh Parmesan Shavings
> > £7.95
> >
> > Pan Fried Chicken Fillet, Stuffed with Pate and wrapped in Smoked Bacon
> > Served with roasted New Potatoes and a selection of Vegetables
> > £7.50
> >
> > Cod and Prawn Mornay
> > Presented with Roasted New Potatoes and a selection of Vegetables
> > £7.50
> >
> > Homemade Venison Pie
> > Topped with a Puff Pastry Lid and served with creamy Mash and a
> > selection of Vegetables
> > £7.95
> >
> > A Rack of Baby Back Ribs coated in a Smoky Barbecue Sauce
> > Served with Coleslaw, Chunky Chips and Onion Rings
> > £9.95
> >
> > Venison Liver and Bacon
> > With a rich Red Wine Gravy, Mash and a selection of Vegetables
> > £7.95
> >
> > ********
>
>
> Snip, what, no Bambi Burgers ;-)
>
> Ian
>
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