And finally, two years after the last (late) dinner, we have a table for 18 at the Reindeer. And a menu... Homemade Chicken Liver and Brandy Pate served with toast and Cranberry and Red Onion Chutney £3.95 Creamy Stilton Mushrooms served with toasted Bread £3.95 Warm Goats Cheese Salad Rocket, Baby Spinach, Cherry Tomatoes and warm Goats Cheese, drizzled with a Balsamic Dressing £4.50 Homemade Cauliflower Soup served with French Bread £3.75 ******** 8oz Sirloin Steak Served with Tomatoes, Mushrooms and Chunky Chips £9.95 Wild Mushroom Risotto Topped with fresh Parmesan Shavings £7.95 Pan Fried Chicken Fillet, Stuffed with Pate and wrapped in Smoked Bacon Served with roasted New Potatoes and a selection of Vegetables £7.50 Cod and Prawn Mornay Presented with Roasted New Potatoes and a selection of Vegetables £7.50 Homemade Venison Pie Topped with a Puff Pastry Lid and served with creamy Mash and a selection of Vegetables £7.95 A Rack of Baby Back Ribs coated in a Smoky Barbecue Sauce Served with Coleslaw, Chunky Chips and Onion Rings £9.95 Venison Liver and Bacon With a rich Red Wine Gravy, Mash and a selection of Vegetables £7.95 ******** Toffee and Pecan Cheesecake, served with a Fruit Coulis and fresh Cream £3.95 Vanilla Crème Brule, served with Amaretto Biscuits £3.95 Homemade Strawberry Trifles, finished with fresh Cream £4.25 Continental Cheese Platter, served with Biscuits and Grapes £4.25 -- sfr