Twelve people confirmed, and three more possibly.
The Reindeer has a different menu every week, so we can't get an exact
one until Monday 5 February.
Here's a sample menu for a rough idea.
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Reindeer Menu
Homemade Cream of Vegetable Soup with Rustic Bread
£3.75
Smoked Mackerel Pate with toasted Bread
£3.95
Creamy Stilton Mushrooms with toasted Bread
£3.95
Loaded Potato Skins filled with Cheese and Bacon, with a Sweet Chilli Sauce
£3.95
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Venison Steak, with Tomatoes, Mushrooms and Chunky Chips
£9.95
Homemade Quorn Lasagne with Garlic Bread and Salad
£6.95
Pan fried Chicken Fillet, with a Smoked Cheese Sauce, Roasted New Potatoes
and a selection of Vegetables
£7.50
Homemade Sausage Casserole on a bed of creamy Mashed Potato
£6.95
Grilled Plaice Fillets with a Dill and Butter Sauce
with Roasted New Potatoes and a selection of Vegetables
£7.50
A Whole Rack of Baby Back Ribs, coated in a Barbecue Sauce
with spicy Potato Wedges, Coleslaw and Onion Rings
£9.95
Gammon Steak with Pineapple, with Chips and Salad
£7.95
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Desserts
Banoffi Cheesecake served with fresh Cream £3.95
Vanilla Crème Brulle served with Amaretto Biscuits £3.95
Chocolate Sponge served with a warm Chocolate Sauce £3.95
Meringue Nests filled with Fresh Fruit and Chantilly Cream £4.25