And finally, two years after the last (late) dinner, we have a table
for 18 at the Reindeer.
And a menu...
Homemade Chicken Liver and Brandy Pate served with toast and Cranberry
and Red Onion Chutney
£3.95
Creamy Stilton Mushrooms served with toasted Bread
£3.95
Warm Goats Cheese Salad
Rocket, Baby Spinach, Cherry Tomatoes and warm Goats Cheese, drizzled
with a Balsamic Dressing
£4.50
Homemade Cauliflower Soup served with French Bread
£3.75
********
8oz Sirloin Steak
Served with Tomatoes, Mushrooms and Chunky Chips
£9.95
Wild Mushroom Risotto
Topped with fresh Parmesan Shavings
£7.95
Pan Fried Chicken Fillet, Stuffed with Pate and wrapped in Smoked Bacon
Served with roasted New Potatoes and a selection of Vegetables
£7.50
Cod and Prawn Mornay
Presented with Roasted New Potatoes and a selection of Vegetables
£7.50
Homemade Venison Pie
Topped with a Puff Pastry Lid and served with creamy Mash and a
selection of Vegetables
£7.95
A Rack of Baby Back Ribs coated in a Smoky Barbecue Sauce
Served with Coleslaw, Chunky Chips and Onion Rings
£9.95
Venison Liver and Bacon
With a rich Red Wine Gravy, Mash and a selection of Vegetables
£7.95
********
Toffee and Pecan Cheesecake, served with a Fruit Coulis and fresh Cream
£3.95
Vanilla Crème Brule, served with Amaretto Biscuits
£3.95
Homemade Strawberry Trifles, finished with fresh Cream
£4.25
Continental Cheese Platter, served with Biscuits and Grapes
£4.25
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sfr
